Days of Caribrod Dry-Cured Meat

In the heart of Dimitrovgrad, at the crossroads of Balkan cultures and flavors, one of the most unique events in the region takes place – the "Days of Caribrod Dry-Cured Meat." This festival, dedicated to the traditional specialty of dry-cured meat, has been held every autumn since 2014. This November (16th and 17th) marked a full decade of its existence, during which the event has grown into a symbol of this area and an unmissable occasion for all lovers of authentic tastes and traditions.

Dry-Cured Meat – A Symbol of Tradition and Flavor

Dry-cured meat, the hallmark of the festival, is a symbol of the authentic local cuisine of this region. Prepared from pork, carefully smoked over beechwood in traditional Caribrod smokehouses, this specialty is imbued with a unique aroma and flavor. Festival visitors had the opportunity to enjoy a rich variety of this delicacy, as well as to taste and purchase diverse homemade products – cheeses, brandies, wines, fruit and vegetable preserves, cured meats, and handmade souvenirs.

Ten Years of Celebrating Flavor and Tradition

Over the past decade, the "Days of Caribrod Dry-Cured Meat" have become much more than a local festival. Its significance lies not only in preserving tradition but also in promoting Dimitrovgrad as a destination that combines gastronomic delights, hospitality, and the authentic spirit of the Balkans. Each autumn, this event gathers exhibitors from Serbia, Bulgaria, and North Macedonia, as well as visitors from various regions, who keep returning year after year.

A Festival of Aromas, Sounds, and Stories

The enchanting atmosphere during the festival is particularly captivating. Balkan Street, the main square, and the SC Park hall are filled with the aromas of smoke and spices, while the sounds of traditional music blend with the laughter and conversations of visitors. Behind every stand lies a story – about family, heritage, and a passion for this craft, which exhibitors eagerly share with guests.

A Cultural and Artistic Program for All the Senses

In addition to the gastronomic offerings, the festival features a rich cultural and artistic program. This year, a special highlight was a concert by Dejan Matić, whose music attracted visitors from across Serbia and the region. Additionally, the culinary school "Cooking with Stambol and Ivana" added an educational touch to the festival, allowing attendees to learn the secrets of preparing authentic Balkan specialties.

More Than a Festival – A Meeting with the Balkan Spirit

The festival’s growing attendance year after year clearly highlights its importance. It’s not just an opportunity to buy and taste; it’s a celebration of tradition, the local community, and a love for authentic values. Visitors leave not only with bags full of dry-cured meat and other homemade products but also with unforgettable impressions.

Extend Your Stay and Explore Dimitrovgrad

For those ready to extend their stay, Dimitrovgrad offers the chance to explore nearby tourist attractions. The mountainous nature, tranquility, and hospitality of the local population perfectly round out the experience.

If you’re planning to stay, Hotel Happy Dimitrovgrad is an ideal choice for your accommodation. This hotel provides comfortable lodging, excellent service, and a perfect location for exploring all the charms of this small yet charming town.

Don’t miss the chance to feel the spirit of the Balkans and experience an authentic gastronomic and cultural journey. The "Days of Caribrod Dry-Cured Meat" are waiting for you! See you in Dimitrovgrad!